Farm-direct
Highland Beef
Highlands finish slowly, and the beef shows it: fine grain, clean flavour, and fat where you want it. Ours are born here and never leave until processing day.
Quarter share
≈ 100–125 lb hanging weight
A mix of steaks, roasts, ground and stew.
Half share
≈ 200–250 lb hanging weight
Full cut-sheet choice; best value per pound.
Whole
≈ 400–500 lb hanging weight
Split it with family; one animal, one order.
$9/lb hanging weight + processing
Pricing is per pound on hanging weight, with processing billed separately by the abattoir. We'll give you the current number when you enquire.
Hanging weight is the carcass weight after slaughter and before cutting and packaging. Your packaged take-home weight will be lower.
Individual cuts are sometimes available between shares — ground beef, stewing beef and the occasional box of steaks. Ask when you enquire.